Potato & Egg Salad

I came up with this recipe since I already had hard-boiled eggs and was looking for ways to use them.

Ingredients:

- Two medium potatoes

- Two hard-boiled eggs

- 1 Tbsp of Dijon Mustard

- 2 Tbsp of Mayonnaise

- 1/2 Tsp of olive oil

- 1 Tbsp of Balsamic vinegar

- 1 Tsp of Italian seasoning

- 2 Tbsp of chopped walnuts

- Salt & Pepper to taste

Peel and cube the potatoes (about an inch thick). Add some salt and boil them for 15 minutes on medium heat. Drain them and put them in a large bowl. Add all the ingredients and mix everything. Finish with the hard-boiled eggs (cut into four pieces) and give them another stir.

It goes well with toasted wheat bread and olives.

Bon Appétit!